In honor of St. Patty's Day tomorrow! I found this via the
Big Girls Small Kitchen blog, which is one of my new faves.
Oatmeal Stout Cake with Apples & Whiskey Cream
Makes 1 loaf
The whiskey is optional, as is the cream. The cake is wonderful with and without ‘em.
Ingredients
1 cup oats
11/2 cups oatmeal stout or other dark stout beer
1½ cups flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
¾ cup neutral oil
1 cup brown sugar
3/4 cup sugar
2 eggs
½ teaspoon vanilla extract
2 apples, peeled, cored, and cut into ¼-inch dice
1 cup heavy (whipping) cream
1-2 tablespoons whisky
2 tablespoons powdered sugar, plus more for dusting
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